Description
- 100% latex free Blue color
- Unflocked: to prevent the risk of food contamination
- Food Approved
Dedicated to keeping you and your employees safe in the workplace!
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Improved grip, dexterity and flexibility
8mil/0.2mm thickness allows dexterity and tactility without a loss of durability.
NBR offering protection against light acids, greases, oils and liquids.
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove.
The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies.
Long cuff extends to the forearm.
Specification
| Sizes | 7, 8, 9, 10, 11 |
|---|---|
| Cuff Style | Gauntlet |
| Silicone Free | Yes |
| Latex Free | True |
| Standards/ Certifications | CE 0493, EN 388:2016, EN 388:2016 +A1:2018, EN 420:2003 + A1:2009, EN 421:2010, EN 421:2010, EN ISO 21420:2020, EN ISO 374-1:2016, EN ISO 374-5:2016, EN ISO 374-1:2016, EN ISO 374-5:2016, Food Type: Rubber, ISO 18889:2019, ISO 18889:2019, Category III, REACH |
| Protection Types | Chemical & Liquid |
| Industries | Food Processing, Janitorial / Sanitation, Agriculture, Chemical, Utilities, Warehousing |
| Applications/ Recommended For | Dairy Processing, Fruit and Vegetable Processing, Prepared Meals, Janitorial use, Cleaning |
| Industrial Protection Level | Light Duty |
| ANSI Abrasion | NA |
| ANSI Cut Resistance Level | NA |
| Construction | Unsupported |
| Grip Design | Reversed Lozenge |
| Coating Color | Blue |
| Coating Material | Nitrile |
| Liner Material | N/A |
| Brand |
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