Improved grip, dexterity and flexibility

8mil/0.2mm thickness allows dexterity and tactility without a loss of durability.
NBR offering protection against light acids, greases, oils and liquids.
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove.
The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies.
Long cuff extends to the forearm.

Description

  • 100% latex free Blue color   
  • Unflocked: to prevent the risk of food contamination
  • Food Approved

Specification

Sizes

7, 8, 9, 10, 11

Cuff Style

Gauntlet

Silicone Free

Yes

Latex Free

True

Standards/ Certifications

CE 0493, EN 388:2016, EN 388:2016 +A1:2018, EN 420:2003 + A1:2009, EN 421:2010, EN 421:2010, EN ISO 21420:2020, EN ISO 374-1:2016, EN ISO 374-5:2016, EN ISO 374-1:2016, EN ISO 374-5:2016, Food Type: Rubber, ISO 18889:2019, ISO 18889:2019, Category III, REACH

Protection Types

Chemical & Liquid

Industries

Food Processing, Janitorial / Sanitation, Agriculture, Chemical, Utilities, Warehousing

Industrial Protection Level

Light Duty

ANSI Abrasion

NA

ANSI Cut Resistance Level

NA

Construction

Unsupported

Grip Design

Reversed Lozenge

Coating Color

Blue

Coating Material

Nitrile

Liner Material

N/A

Brand