Description
- 100% latex free Blue color
- Unflocked: to prevent the risk of food contamination
- Food Approved
8mil/0.2mm thickness allows dexterity and tactility without a loss of durability.
NBR offering protection against light acids, greases, oils and liquids.
These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove.
The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies.
Long cuff extends to the forearm.
Sizes | 7, 8, 9, 10, 11 |
---|---|
Cuff Style | Gauntlet |
Silicone Free | Yes |
Latex Free | True |
Standards/ Certifications | CE 0493, EN 388:2016, EN 388:2016 +A1:2018, EN 420:2003 + A1:2009, EN 421:2010, EN 421:2010, EN ISO 21420:2020, EN ISO 374-1:2016, EN ISO 374-5:2016, EN ISO 374-1:2016, EN ISO 374-5:2016, Food Type: Rubber, ISO 18889:2019, ISO 18889:2019, Category III, REACH |
Protection Types | Chemical & Liquid |
Industries | Food Processing, Janitorial / Sanitation, Agriculture, Chemical, Utilities, Warehousing |
Applications/ Recommended For | Dairy Processing, Fruit and Vegetable Processing, Prepared Meals, Janitorial use, Cleaning |
Industrial Protection Level | Light Duty |
ANSI Abrasion | NA |
ANSI Cut Resistance Level | NA |
Construction | Unsupported |
Grip Design | Reversed Lozenge |
Coating Color | Blue |
Coating Material | Nitrile |
Liner Material | N/A |
Brand |