Sizes |
S (6.5 – 7), M (7.5 – 8), L (8.5 – 9), XL (9.5 – 10), XXL (10.5 – 11), XXXL (11.5 – 12)
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Standards/ Certifications |
ASTM D6319, EC 1935/2004, EC 2023/2006, EN ISO 374-1:2016, EN 420:2003 + A1:2009, EN 420:2003 + A1:2009, EN ISO 21420:2020, EN ISO 374-5:2016, EN ISO 374-1:2016, EN ISO 374-5:2016, FDA21 CFR 177-2600-US Food Contact Approved, ISO 9001, ISO 13485, ISO 18889:2019
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Applications/ Recommended For |
Packaging and labeling, Food processing and handling, Cold storage, Deboning, carving, Handling of frozen foods, Janitorial, clean up and maintenance, Processing meat, vegetables and dairy sanitation, Secondary food processing
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